Tuesday, November 25, 2014

A Look Back: A Day in Korea

*picture heavy*
Taking a little rewind-my trip to Asia this past September was filled with some delays which left me with one day to play in Korea! We weren't too far away from the Incheon airport, but it was enough to see (and eat!) everything, or as much as we could!
First, let's take a look back to that whole day..


Carry on necessities

Bye-bye Washington

Some actually good in-flight Korean airplane food: bibimbap

 
So since we missed our connecting flight to Malayia, we ended up having hotel accommodations made for us at where they provided us with two rooms and 3 meal tickets.
Their version of beef stroganoff..not that great..lolz

Our hotel bathroom

 
A look at night

 
Breakfast- buffet style

 
These spam sets were everywhere!
Lunch with ox tail soup, banchan, and dumplings
 
Much needed matcha/green tea latte
Fish cake snacks here!
 
And all the yummy pastries here, ughh, I wish I could've eaten more!
Our last meal in Korea where it was all seafood!
Banchan, clam soup, seafood noodles, and grilled mackerel.
And back in the airport waiting to go! Repping my 12th fan Seahawks shirt in Korea =P

Tuesday, November 18, 2014

Coris DIY Stick Candy

One of my favorite things about Japanese candies and snacks is how kawaii (cute) they make everything! Look at this packaging! How can you not want to try it out?! The one thing I really enjoy most about some of these candies is that they are D.I.Y. so they make excellent gifts for little kids and great for stocking stuffers. There's more fun making them than actually eating them, in my opinion.


The DIY candy I have to share today is by the brand Coris who are known most for their whistle candy. I haven't seen many of their DIY stuff, but they're similar to some of the Kracie brand ones out there.
 
The pictures really helped figure out what to do. Since it doesn't require water or a microwave, it is easier to follow.


1) Take some of the pink and yellow soft candy and fit them into both sides of the mold in whatever pattern you would want.
2) Press the two molds together nice and tight so the product is nice and compressed.
3) Insert the candy sticks provided in the designated spots and make sure they are in at least halfway.
4) Open the mold and voila! DIY Candy on a stick!
 
At first I thought these were going to be gum because of the texture, but instead it is a soft chewy candy. It isn't the best candy I have had, but it isn't bad. I think the yellow is a lemon flavor and the pink is a strawberry flavor, but honestly, I was more into the candy the DIY reasons. 
 
I bought this for around $2.49 at my local Asian grocery store.
I recommend this to anyone interested in Japanese cute candies or for children (who are old enough) for little projects during a play date or something.
 
Readers, do you like Japanese candy? Have you ever seen DIY candies before? If so, what are you fovorites?